Ceramicist to the MICHELIN Stars

Jono Pandolfi’s ceramics grace the tables of the hottest and best restaurants across the United States.

This vertical-walled collection provides a different canvas — a flat contained surface for showcasing finer culinary details, with artistically defined exposed ceramic sides. The 6” bread plate stacks nicely, giving chefs a number of possibilities when it comes to plating amuse-bouches and petit fours. The 8.5” plate is perfect for composed salads and shared dishes, while the 10.5” plate is the most spacious option for intricate plating presentations.

• $7.50 | Dinner Plate (10.5”)

• $6.50 | Salad/Dessert Plate (8.5”)

• $5.50 | Bread Plate (6”)

*Rental Prices